Soy and Estrogen
In addition to the recognized disadvantages of all milk and milk products, seem to be blacklisted by the latest scientific discoveries, demonstrating that adopting a diet based on cow’s milk is probably due to a real trauma organic in the baby, followed by a period of pathological disorders more or less important, and finally, an apparent adaptation cache, in fact, many functional imbalances that persist throughout life.
In adolescents and adults, of course the damage is not so dramatic, but nevertheless still exists in the form of demineralization, inflammation or tissue fouling can lead to hardening of simple … or certain cancers!
Specifically, research conducted in various countries over-consumers of dairy products, such as Switzerland, France or the United States, compared to underdeveloped countries, consumers have actually found higher rates of cancer.
INDIGESTION
Cow’s milk in the rough among this number of disadvantages known and long acknowledged its undeniable lack of digestibility. In fact, the adult human stomach does not contain rennet in the stomach of the calf, can curdle milk, we must make the lactase in large quantities for it to be digested. While this is not the case, the digestion process remains blocked and the other early fermentation and putrefaction are triggered.
That is why we often prefer to turn milk into yogurt or cheese forms predigested. But the enormous amount of animal fat content in most cheeses make them indigestible enough to all those with hepato-biliary system is not at his best! This disadvantage even if it is shared with fatty meats and sausages, is no less real: the bread mixture and cheese fat is tricky.
Moreover, when milk or milk product does not come from organic farming, they are proving to be more toxic because all pesticides, insecticides, and antibiotics are concentrated in the fat cells produced by the cow. So that whole milk and cheese contain non-organic fatty proportions far greater pollutants than any chemically treated plants ..
Finally, milk and dairy products are among the most allergenic foods and digestive problems posed by these intolerances are also many insidious.
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Posted in Food and Nutritions | 
Tags: allergenic foods, digestive problems, Excess lactic acid, Indigestion, pesticides, proteins of milk
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