‘Bean’

Fill your Plate with Foods!

Sunday, February 7th, 2010

Simultaneously, there is a universe of food eaten in abundance that can help lower your cholesterol.

Fiber-rich fruits, vegetables, beans and oats all have proven cholesterol-fighting benefits. Studies have shown that fiber lowers cholesterol. It also makes you feel full, which can help control weight. Experts recommend eating 25 to 38 grams of fiber per day, depending on your gender and your age. The U.S. Food and Drug Administration (FDA) late oats makers make a “heart-healthy” claim on their products, because the ability of oats to total cholesterol and LDL-cholesterol lowering. (more…)

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Healthy Grains, Beans and Nuts

Monday, February 1st, 2010

Best Cereals, nuts and beans meal, we have the following list:

1. Quinoa
The Power: A half cup of cooked quinoa has 5 grams of protein, more than any other grain, plus iron, riboflavin and magnesium. A half-cup has 318 calories, 5 grams fat and 5 grams fiber. Add to soup for a protein boost. Rinse the first place, or it will taste bitter. (more…)

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