In addition to the recognized disadvantages of all milk and milk products, seem to be blacklisted by the latest scientific discoveries, demonstrating that adopting a diet based on cow’s milk is probably due to a real trauma organic in the baby, followed by a period of pathological disorders more or less important, and finally, an apparent adaptation cache, in fact, many functional imbalances that persist throughout life.
In adolescents and adults, of course the damage is not so dramatic, but nevertheless still exists in the form of demineralization, inflammation or tissue fouling can lead to hardening of simple … or certain cancers! Specifically, research conducted in various countries over-consumers of dairy products, such as Switzerland, France or the United States, compared to underdeveloped countries, consumers have actually found higher rates of cancer.
